sjfbiltonNov 2, 20222 minParkin Ice CreamThis parkin ice cream was one of the contribution to the virtual pot luck supper discussed at the end of my first Comfortably Hungry podcast
sjfbiltonSep 9, 20223 minTake a Goose or a Duck by Cynthia Bertelsen (Book Review)What is the essence of the book? Take a Goose or a Duck: Eclectic Essays on English Cookery Through the Ages is a series of concise...
sjfbiltonJul 10, 20223 minStrawberry & Saffron TartsHere's a sneak preview of one of the recipes in my next book, Fool's Gold: A History of British Saffron. Once you've tasted these...
sjfbiltonJun 6, 20222 minA Dark History of Sugar by Neil ButteryI don’t possess a sweet tooth. I feel quite smug writing this but really I’m kidding myself. Sugar is everywhere from natural sources...