Poulet Reine Elizabeth
Society florist and latterly kitchen doyenne Constance Spry made no apologies for including French terms and titles in The Constance Spry...
Poulet Reine Elizabeth
The Art of Making a Sandwich
Elizabeth David’s Courgette Tian
Victoria & Albert Biscuits
Nan’s Almond Tarts
Pink Pancakes
Orange Cardamom & Walnut Slices
Egurdouce
Christmas Pudding Stuffing
Old Fashioned Treacle Tart with Coconut & Lime
Zucche Ripiene (Stuffed Squash)
Upside Down Quince & Cobnut Cake
Pumpkin Cookies with Hazelnuts & Chocolate
Elizabeth David’s Mulberry Summer Pudding
Mrs Marshall’s Cucumber Ice Cream With Pimm’s Macerated Strawberries & Strawberry Tuile
William Verrall’s Sweetbreads With Asparagus (1759)
Bride Pie
Wheat Berry, Hazelnut and Blood Orange Salad
Dr Kitchiner’s ‘Maigre’ Fish Pie
A Dish of Roman Lentils