sjfbiltonJan 4, 20213 minScoff: A History of Food and Class in Britain by Pen Vogler What is the essence of the book? As a nation it is doubtful that many of us Brits pay much heed to the origins of our beloved dishes such...
sjfbiltonDec 31, 20201 minRoasted Squash Salad with Lentils & FetaAccording to Elisabeth Luard in her European Festival Cooking, lentils are traditionally eaten at midnight on New Years Eve or on New...
sjfbiltonDec 18, 20201 minRunaway Ginger CocktailIf you follow me on Instagram you may have seen ‘Gingey’ (the gingerbread man featured on the cover of my book) on the run at various...
sjfbiltonDec 14, 20204 minA Very Gingerbread ChristmasGingerbread is synonymous with Christmas. From houses and lattes to lebkuchen and gingerbread Santas there is likely to be some sort of...